With weekly cooking activities at kindergarten, the children have developed their food preparation skills, and a great attitude towards trying different and healthy food.
Sweetcorn fritters
4 eggs, beaten, blend with
Chopped parsley, and
1 T cornflour blended with 1 T milk, then
310 g can creamed corn.
Fry small spoonfuls at a time
Serve with sliced celery and carrot sticks.
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